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Oven Baked Spiralled Rutabaga

Ingredients
  

  • 1 rutabaga spiralled (I like to spiral with two different blades, so you get a variation), swede
  • 2 tsps of paprika
  • 1 tbs ghee or oil

Instructions
 

  • Preheat oven to 180c or 350f (gas mark 4)
  • Spiral your rutabaga (swede) using a vegetable spiraller ( you can try using a juliene peeler, but you will get straight strands rather than spirals.
  • Add to a bowl and add in the ghee (or oil) and paprika and mix to coat
  • Line a baking tray with parchment paper.
  • Spread out the spiralled rutabaga and bake till golden
  • This also works well for any root type vegetable, squash, sweet potato or regular potatoes and makes the shape and texture more interesting for fussy kids.