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Carrot, Parsnip and Potato Hash

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Ingredients
  

  • 1 large potato grated (squeeze of excess liquid)
  • 1 large carrot grated (squeeze of excess liquid)
  • 1 large parsnip grated
  • 1 egg
  • 2 spring onions finely chopped
  • salt and black pepper to season
  • spray oil

Instructions
 

  • Preheat oven to 200c or 400f (gas mark 6)
  • Add the potato, parsnip, carrot and spring onion to a bowl
  • season with a little salt and black pepper
  • Add in the egg and mix well to combine
  • Spread out on a tray lined with parchment paper
  • Spray over the top with spray oil
  • Place in the oven and bake for approx 30 mins, hash should be nice and golden.
  • Serve with your choice of sides.