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Caramelized Onion and Apple Sausage Rolls

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 20 mini sausage rolls

Ingredients
  

  • 450 g of ground pork
  • 1 red onion finely diced
  • 1 sweet apple peeled and diced
  • pinch of thyme
  • optional: salt and black pepper to season)
  • 1 tbs of ghee or other oil of choice
  • 1 tbs of maple syrup
  • 2 sheets of puff pastry
  • 1 egg

Instructions
 

  • Add ghee to a frying pan over medium high heat.
  • Add the onion and apple and fry till softened and caramelized (approx 10 mins)
  • Sets aside to cool.
  • Once cooled, at the mixture to the ground pork, along with the thyme and maple syrup, and season
  • Preheat oven to 200c/400f (gas mark 6)
  • Whisk the egg in a bowl and set aside.
  • Place one sheet of pastry on a flat surface and using half of the mixture make a long sausage along the middle. Then roll the pastry around it. Slice into approx 10 mini sausage rolls and place on a baking tray lined with parchment.
  • Repeat with the second sheet.
  • Brush over the top with beaten egg
  • Bake in the oven for approx 20 mins until golden

Notes

These are perfect for freezing.
You can either freeze cooked or freeze uncooked and then cook from frozen.