Porridge and Raisin Balls
Ingredients
- 1/4 cup oats can use gluten free
- 1/2 cup water
- 2-3 tbsp raisins or sultanas or other mix in of choice
- 2 tbsp milk can use dairy free
Instructions
- Add the oats, water and raisins to a bowl and mix
- Microwave for 1.5 mins until liquid is absorbed
- or cook in a saucepan till liquid is absorbed
- add milk and stir
- Leave for 5 mins to thicken slightly
- roll into balls and serve