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Banana Pancakes

Ingredients
  

  • 1 cup of all purpose flour
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 2 ripe bananas mashed
  • 1 egg
  • 3/4 cup of milk
  • 2 tbs of oil
  • unsalted butter

Instructions
 

  • Add the flour, baking powder and baking soda to a large jug.
  • Add the eggs, banana and oil and then gradually add the milk, mixing as you do. Your batter should be well combined, but still a little lumpy.
  • Melt a little butter in frying pan or skillet over a medium high heat and add a couple of dessert spoons of the mix per pancake.
  • When you start to see little bubbles appear in the top of the batter, gently flip over, both sides should be golden. Repeat process with remaining batter.
  • Can be served with fruit and a drizzle of maple syrup or just as they are, kids and adults will love these.