Preheat oven to 200c or 400f (gas mark 6)
Place butternut squash in an oven proof dish, toss with the ghee, sprinkle with paprika and place in the oven and roast for 30 mins
Remove from oven - add zucchini (courgette), onion, mushrooms, red pepper, mix all together and add back to the oven and cook for a further 15 mins.
Remove from oven and set aside.
Place ground pork, salt, pepper, paprika and ground sage in a food processor and pulse a few times until it all comes together.
Heat a frying pan over a medium high heat, drizzle with a little oil, add the sausage mix and fry till browned, breaking up into smaller pieces with a wooden spoon.
Once cooked, add in all the vegetables and a few big handfuls of spinach. Mix well to combine and till completely heated through, season as needed.