Put the wholemeal bread into a food processor to make into breadcrumbs.
In a shallow dish combine the maple syrup, egg and mustard.
In another shallow dish, mix the wholewheat breadcrumbs, paprika, garlic powder, salt and black pepper
Add the chicken strips into the egg mixture and refrigerate for 1 hour
Preheat oven to 200c or 400f (gas mark 6)
Dip each egg mixture coated chicken strip into the breadcrumbs and place on a baking tray lined with parchment paper.
Spray over the top with olive oil
Bake in the oven for approx 20 mins until chicken is golden, cooked through and tender.
Optional - You can also add some grated cheese to the breadcrumbs mixture.
Serve with your choice of sides.