The kids love egg and cheese and I am always trying to come up with handy little things to put in their lunch boxes, so they don’t have the same boring ole stuff every day. I had an idea in my head for these for a while and finally got round to making them and it totally worked, my entire family cleared their plates, while muttering all kinds of deliciousness and then demanded I make more, I take that as a good sign.
Ingredients
Method
- Preheat oven to 200c, 400f (gas mark 6)
- Whisk eggs and season with a little black pepper.
- Heat a frying pan over a medium high heat, add the tsp of butter and add the eggs, cook till scrambled (but don't over cook, as they will cook more in the oven)
- Remove crusts from each slice of bread
- Roll each slice of bread flat with a rolling pin
- Place bread on a baking tray lined with parchment and roll flat
- On each slice of bread, add a ¼ of the cheese
- Add a half slice of ham and then top with a ¼ of the scrambled eggs.
- Then grabbing each corner of the bread, fold it into the centre and pinch together like a parcel, securing with a cocktail stick.
- Brush all the outside with a little melted butter and bake in the oven for 20 mins until lightly golden and bread is crisp.
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