What kid doesn’t like peanut butter? These are great for even fussy kids. I remove the skin from my drumsticks, as my son won’t eat the skin, but if your kids will then you are welcome to leave the skin on.
I served with egg fried rice and some sauteed sugar snap peas
Ingredients
Method
- Preheat oven to 200c or 400f (gas mark 6)
- Add to a small saucepan over a medium heat the peanut butter, soy sauce, water, coriander, cumin, garlic and chilli powder.
- Whisk until you have a smooth sauce.
- Add your chicken drumsticks to an oven proof dish and pour over the sauce, making sure the drumsticks get covered in the sauce.
- Place in the oven and bake for approx 30 mins. (taking out at several intervals to baste with the sauce)
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