Go Back

Carrot, Parsnip and Potato Hash

Print Recipe
Ingredients Method

Ingredients
  

  • 1 large potato grated (squeeze of excess liquid)
  • 1 large carrot grated (squeeze of excess liquid)
  • 1 large parsnip grated
  • 1 egg
  • 2 spring onions finely chopped
  • salt and black pepper to season
  • spray oil

Method
 

  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Add the potato, parsnip, carrot and spring onion to a bowl
  3. season with a little salt and black pepper
  4. Add in the egg and mix well to combine
  5. Spread out on a tray lined with parchment paper
  6. Spray over the top with spray oil
  7. Place in the oven and bake for approx 30 mins, hash should be nice and golden.
  8. Serve with your choice of sides.