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Gluten Free Cheddar Sweet Potato Scones

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Ingredients Method

Ingredients
  

  • 1 cup of cooked mashed white sweet potato
  • 60 g cheddar
  • 2 tbs of ghee or butter
  • 1 tsp of baking powder
  • 1 egg
  • 1 tbs of coconut flour
  • 1 tsp of tapioca flour
  • Black pepper to season
  • melted ghee or butter to brush over top
  • optional: fire roasted tomato flakes

Method
 

  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Add all ingredients to a bowl and mix well to combine.
  3. Line a baking tray with parchment paper.
  4. Form mixture into 8 equal sized patties (or you can make smaller bitesize if you prefer) and place on parchment paper.
  5. Lightly brush over the top with some melted ghee or butter and bake in the oven for approx 30-40 mins until golden.
  6. Serve as is or spread with your favorite topping.