Plum and Coconut Chai Pudding
serves 6
Ingredients
Plum Sauce
- 3 large plums
- juice of half a small lime
- 2 tbs of maple syrup
Chai Pudding
- 1/4 cup of chai seeds
- 1/2 cup of coconut milk canned
- 3/4 cup of coconut water
- 1 tsp of pure vanilla extract
- 1 tbs of maple syrup
- 1 tbs of unsweetened shredded coconut
to decorate:
- unsweetened shredded coconut
Instructions
Plum Sauce
- Peel the plums
- Chop and add to a saucepan
- Bring to a boil and then allow to simmer covered, stirring occasionally until the plums break down into more of a sauce consistency
- Add the lime juice and maple syrup and continue to simmer until sauce reduces down and thickens. (about 20 mins in total, from first adding plums to saucepan)
- Set aside to cool, and then refrigerate.
Chai Pudding
- Add all ingredients for the chai pudding to a bowl and mix well to combine.
- Place in a tub and refrigerate until overnight to thicken.
- Serve chai pudding topped with some plum sauce and shredded coconut
Notes
Will keep about 3 days in fridge