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You are here: Home / Recipes / Plum and Coconut Chai Pudding

Plum and Coconut Chai Pudding

September 11, 2016 By Little Grazers Leave a Comment

Little Grazers Plum and Coconut Chai Pudding - fussy eaters, kids meals, family meals, baby led weaning, blw

Chai seeds are an amazing ingredient. They have become such a huge super food as they are packed with lots of nutrients. It’s only in the past year or so I started buying them  (much later than many people I know), but now I have, I love them. They are great for making various puddings. They cleverly absorb any liquid you add to them and become and jelly like consistency and that’s a great texture for kids, as what kid doesn’t like jelly, right?

Little Grazers Plum and Coconut Chai Pudding - fussy eaters, kids meals, family meals, baby led weaning, blw

I usually just add fruit and liquid of some sort when making a chai pudding, but this time, I had some coconut milk that needed to be used up, so combining that with some over ripe plums, which I cooked up into a sauce, made these little puddings which are delicious and healthy too.  These are the chai seeds I like to use, but you can purchase them at most grocery stores or health food store.

 

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Little Grazers Plum and Coconut Chai Pudding - fussy eaters, kids meals, family meals, baby led weaning, blw

 

Little Grazers Plum and Coconut Chai Pudding - fussy eaters, kids meals, family meals, baby led weaning, blw
Print Recipe

Plum and Coconut Chai Pudding

serves 6
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

Plum Sauce

  • 3 large plums
  • juice of half a small lime
  • 2 tbs of maple syrup

Chai Pudding

  • 1/4 cup of chai seeds
  • 1/2 cup of coconut milk canned
  • 3/4 cup of coconut water
  • 1 tsp of pure vanilla extract
  • 1 tbs of maple syrup
  • 1 tbs of unsweetened shredded coconut

to decorate:

  • unsweetened shredded coconut

Instructions

Plum Sauce

  • Peel the plums
  • Chop and add to a saucepan
  • Bring to a boil and then allow to simmer covered, stirring occasionally until the plums break down into more of a sauce consistency
  • Add the lime juice and maple syrup and continue to simmer until sauce reduces down and thickens. (about 20 mins in total, from first adding plums to saucepan)
  • Set aside to cool, and then refrigerate.

Chai Pudding

  • Add all ingredients for the chai pudding to a bowl and mix well to combine.
  • Place in a tub and refrigerate until overnight to thicken.
  • Serve chai pudding topped with some plum sauce and shredded coconut

Notes

Will keep about 3 days in fridge

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Filed Under: Baby Led Weaning, by course, by ingredient, by type, Dairy Free, desserts and treats, Egg Free, Family Meals, Featured, fruit, Fussy Eaters, Gluten Free, Kids Meals, Nut Free, Recipes, Vegetarian

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I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

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