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You are here: Home / Recipes / by type / Baby Led Weaning / Tuna and Sweet Corn Mini Quiches

Tuna and Sweet Corn Mini Quiches

June 19, 2016 By Little Grazers 16 Comments

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These mini quiches are great for packed lunches, picnics, little ones will love them, but they are equally great for the whole family.

Little Grazers Mini Tuna and Sweet Corn Quiches - blw, baby led weaning, kids meals, family meals, fussy eaters, finger foods

Mini Tuna and Sweet Corn Quiches

Print Recipe
Servings 8 mini quiches

Ingredients
  

  • 200 g /7oz tin of tuna
  • ½ cup of frozen sweetcorn 120ml
  • ⅔ cup of cottage cheese 160ml
  • 5 eggs
  • 2 spring onions finely chopped
  • black pepper
  • 90/3 oz of cheddar grated

Instructions
 

  • Preheat oven to 180c or 350f (gas mark 4).
  • Mix the spring onion, tuna and sweetcorn together in bowl and season with some black pepper.
  • Put the cottage cheese and eggs into a blender and blend until smooth
  • Gently fold this into the tuna mixture.
  • Grease a muffin tray and spoon the mixture evenly into each space (make approx 8, but will depend of tray size)
  • Top with the grated cheddar
  • Place in the oven and bake for about 30 mins until cheese has melted and is golden.
  • Enjoy!!
  • Optional: For a hashbrown base, Add some grated potato to the muffin pan, spray with oil and bake till lightly golden. Then remove from oven and add egg and tuna mixture and bake as directed above.

Little Grazers Mini Tuna and Sweet Corn Quiches - blw, baby led weaning, kids meals, family meals, fussy eaters, finger foods

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Filed Under: Baby Led Weaning, Family Meals, Featured, Finger Foods, Fussy Eaters, Gluten Free, Kids Meals Tagged With: baby led weaning, blw, eggs, family meals, finger foods, fussy eaters, gluten free, kids meals, tuna

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Next Post: Roasted Butternut Squash Risotto »

Reader Interactions

Comments

  1. Lisa Compton

    January 6, 2017 at 5:39 pm

    Hi just wondering if you’ve tried freezing these? I’d like to make a batch but don’t want to waste any.

    Reply
    • Little Grazers

      January 12, 2017 at 11:13 pm

      Hi I haven’t tried freezing them. I am not sure they would freeze well because of the egg.

      Reply
      • Anna

        April 30, 2017 at 11:19 am

        Hi. This recipe looks great. How long do you think they’ll last in the fridge? A couple of days? Thanks!

        Reply
        • Little Grazers

          May 9, 2017 at 2:04 am

          Hi Anna, these will keep for up to 3 days in the fridge.

          Reply
  2. Caz

    March 5, 2017 at 6:15 pm

    4 stars
    Hi there.
    Do you think I could omit the cottage cheese?
    I really detest the stuff. Is it possible to substitute it for something else?

    Reply
    • Little Grazers

      May 9, 2017 at 2:14 am

      Hi Caz, you certainly can, but I would recommend increasing the eggs. I must add though, that you won’t even realize these have cottage cheese. I am not a big fan of it either.

      Reply
  3. Rebecca

    March 26, 2017 at 3:15 am

    Hi!!

    These look great. Can’t wait to make them and sending you the photo via #littlegrazers
    I just wanted to say thank you for giving us the recipe in both measurements. I’m in Australia and this is refreshing to see. Much appreciated 🙂

    Bec

    Reply
    • Little Grazers

      May 9, 2017 at 2:13 am

      Hi Rebecca, thanks so much. I like to make my site as user friendly as possible and know how difficult in can be to get used to different measurements, as I moved from the UK to Canada, but also shop in the US (can be quite confusing lol). I hope you have been enjoying some recipes, sorry I took so long to reply.

      Reply
  4. Nev

    May 25, 2017 at 8:27 am

    5 stars
    Hi, thanks for sharing this recipe! I just baked it and can say it’s soo tasty. My little one loved it!
    Thanks!

    Reply
  5. Rachel

    September 28, 2017 at 3:08 am

    5 stars
    These were delicious! I froze a few and they were ok but much better fresh!
    Oh I made with salmon instead as I don’t like tuna.
    I might try puff pastry bottoms another time.

    Reply
    • Little Grazers

      November 8, 2017 at 2:29 am

      pastry would be great, you can even use some lightly bread.

      Reply
  6. lexi

    April 7, 2018 at 11:47 am

    Hi these will be a great addition to my daughters party food but hat can i use instead of cottage cheese as my daughter has a dairy allergy
    Thank you

    Reply
    • Little Grazers

      May 25, 2018 at 2:04 pm

      Hi Lexi, just leave out the cottage cheese and add some additional eggs.

      Reply
  7. Joanne

    November 25, 2019 at 1:34 pm

    What other vegetable can be substituted for corn?

    Reply
    • Little Grazers

      February 25, 2020 at 2:39 pm

      spinach is a good one or onion and red pepper

      Reply
  8. Vicki

    December 22, 2019 at 12:43 am

    I made these and they were very well received by the grandchildren, thank you.

    Reply

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