Savoury Pancakes anyone?
My little one LOVED these, they would also be great with cream cheese or hummus etc spread over the top.
Butternut Squash and Sweetcorn Pancakes
Makes 10 mini pancakes
- 100g of butternut squash, cubed
- 100g of all purpose flour
- 120ml of milk
- 1 egg
- 1/4 cup of frozen sweetcorn
- 3 tablespoons of Parmesan cheese, grated
- vegetable oil
Add the butternut squash to a steamer over some boiling hot water and steam until softened.
Add to a bowl and mash, set aside and allow to cool.
Add the flour and egg and whisk until you have a smooth slightly thick batter.
Stir in the cheese, sweetcorn and a sprinkling of paprika.
Grease a frying pan over a medium high heat with some vegetable oil.
Add heaped tablespoons of the mixture to make mini pancakes and cook until golden on both sides.
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