Simple ingredients and quick to make, your little ones will love these Porridge and Raisin Balls
These porridge and raisin balls are a great breakfast idea for baby led weaning. Much easier for your little ones to grab and devour.
The mixture can be easily played around with too these, add some fruit like mashed banana or apple sauce. Or add some steamed mashed pumpkin or butternut squash with cinnamon.
You could even mix in some fresh fruit instead of the raisins, like blueberries or blackberries etc.
Stir in a little 100% pure cocoa powder and maple syrup for a healthy chocolatey option.
Or want to get some veggies into your little ones meals? Then mix in some grated zucchini or carrot when cooking.
Also if you use gluten free oats these Porridge and Raisin balls will be gluten free. To make this recipe dairy free, you can use coconut milk (canned).
Looking for more breakfast ideas? Check out these Breakfast Recipes
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- 1/4 cup rolled oats, uncooked
- 1/2 cup (120ml) water
- 2-3 tbsp raisins or sultanas, or other mix in of choice
- 2 tbsp milk
- Add the oats, water and raisins to a bowl and mix
- Microwave for 1.5 mins until liquid is fully absorbed
- or cook in a saucepan till liquid is fully absorbed
- add milk and stir
- Leave for 5 mins to thicken slightly
- roll into balls and serve
GLUTEN FREE • EGG FREE • DAIRY FREE
- Gluten free: use gluten free oats
- Dairy free - use a dairy free milk of choice (we like cashew)
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