My kids love Meatballs in tomato sauce, but lately they have been a little bit fed up of pasta, so I wanted to try and incorporate the meatballs into a handy dish that I know they would enjoy and so I had the idea to make little meatball marinara cups, kind of like a sub sandwich. These were a huge hit, the kids devoured these and straight away asked for more. Crispy toast, topped with a meatball, sauce and cheese was just divine and they are pretty easy to make too. The lengthy part is the marinara sauce, but if you have some of my MARINARA SAUCE made up in advance (I usually have a batch somewhere in the freezer) then it will cut down on the time. Yummy meatball marinara in crispy toast cups!!
DID YOU MAKE THIS RECIPE? I’D LOVE TO SEE IT!
Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram!
© All images and content on Little Grazers are copyright protected. Please do not use my images without prior consent.
We kindly ask that you share this recipe via the share buttons and not via screenshots.
If you use or re-create my recipes I kindly ask:
- That you credit me by linking to my original recipe post
- You don’t reproduce the recipe in full
This post may contain affiliate links. Please see my disclosure policy