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You are here: Home / Recipes / by type / Baby Led Weaning / Banana Pancakes

Banana Pancakes

October 5, 2012 By Little Grazers 8 Comments

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The two ripe bananas sitting in my fruit bowl were in desperate need of being used. I didnt want to make my usual banana loaf of muffins and seeing as it was morning time, I decided to add them to my usual pancake recipe and make some banana pancakes for my kids. These went down really well. A great way to use up some ripe bananas.

Little Grazers Banana Pancakes- blw, baby led weaning, fussy eaters, kids meals, family meals

Banana Pancakes

Print Recipe

Ingredients
  

  • 1 cup of all purpose flour
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 2 ripe bananas mashed
  • 1 egg
  • 3/4 cup of milk
  • 2 tbs of oil
  • unsalted butter

Instructions
 

  • Add the flour, baking powder and baking soda to a large jug.
  • Add the eggs, banana and oil and then gradually add the milk, mixing as you do. Your batter should be well combined, but still a little lumpy.
  • Melt a little butter in frying pan or skillet over a medium high heat and add a couple of dessert spoons of the mix per pancake.
  • When you start to see little bubbles appear in the top of the batter, gently flip over, both sides should be golden. Repeat process with remaining batter.
  • Can be served with fruit and a drizzle of maple syrup or just as they are, kids and adults will love these.

 

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Filed Under: Baby Led Weaning, Family Meals, Featured, Finger Foods, Fussy Eaters, Kids Meals, Nut Free, Vegetarian Tagged With: babies, baby, baby led weaning, bananas, blw, children, finger foods, fussy eaters, kids, little grazers, pancakes, recipes, weaning

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Reader Interactions

Comments

  1. chasing the donkey

    July 3, 2013 at 4:04 pm

    Thanks so much! I will be making these tomorrow for breakfast.

    Reply
  2. LionKat

    January 16, 2014 at 5:14 pm

    Thank you for this recipe! I am watching my 10 month old eat them right now. Since I stopped using purees once I learned about BLW, I had some extra Organic Apple puree in the pantry and added that to get rid of it (cut the amount of milk down a bit so the batter wasn’t too runny). That plus the banana added a nice sweetness. I also used Organic Vanilla Soy Milk instead of regular milk. Very tasty and easy!

    Reply
    • LittleGrazers

      February 7, 2014 at 2:50 am

      thanks for sharing your version of these 🙂

      Reply
  3. Lucy Byram

    February 4, 2014 at 9:33 pm

    These look great! Any idea if they freeze well?

    Reply
    • LittleGrazers

      February 7, 2014 at 2:48 am

      yes they freeze fine 🙂

      Reply
  4. reallyrisa

    September 2, 2014 at 1:45 am

    I love all of your recipes! My daughter is 8 months and a champ when it comes to BLW. However, she broke out in hives when we introduced eggs a few weeks ago, which makes cooking for her difficult. Do you know if these pancakes would work without the egg? I really want to make her some banana and blueberry pancakes. Thanks!

    Reply
    • Mimi Goh

      February 26, 2015 at 2:57 am

      It’s probably too late now, but you can try to sub the egg for something else…one of the things I’ve read about as an egg sub is ground flaxseed I think?

      Reply
  5. Lou

    July 6, 2015 at 3:26 pm

    How do I reheat these after freezing them? x

    Reply

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I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

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