Frittata!!!
My kids love frittata, infact they love anything with eggs and this is great served hot or cold so perfect for lunch boxes
Carbonara Frittata
Ingredients
- 6 slices of bacon chopped
- 1 onion finely chopped
- 3 cloves of garlic thinly sliced
- handful of fresh parsley finely chopped
- black pepper
- 1 tbs avocado oil
- 100 g of uncooked spaghetti 3.5oz
- ⅔ cup of cottage cheese 160ml
- 6 eggs
- 90 g of parmesan cheese 3oz
Instructions
- Preheat oven to 180c, 350f (gas mark 4)
- Add the spaghetti to a saucepan of boiling water and cook till al dente (approx 7 mins), drain and rinse with cold water.
- Add the avocado oil to a fry pan over a medium high heat, add the bacon and onion and cook till golden and onion is softened. Set aside to cool.
- Add in the garlic and fry for a further 2 mins, just to soften the garlic and bring out the flavor.
- Mix in the chopped fresh parsley.
- Add the cottage cheese and eggs to a blender and blend till smooth. Season with some black pepper
- Grease a 8inch spring form pan (or similar pan).
- Swirl the spaghetti along the bottom.
- Sprinkle with the bacon/onion/garlic mixture
- Pour over the egg/cottage cheese mixture and carefully stir with a spatula just so the mixture runs to the bottom evenly.
- Top with the parmesan and place in the oven and bake for 30-40 mins until mixture is set. Then you can place under the grill and just heat the top till nice and golden.
- Allow to cool in pan for approx 10-15 mins, then slice and serve with your choice of sides.
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