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You are here: Home / Recipes / by type / Baby Led Weaning / Chicken Noodle Soup

Chicken Noodle Soup

March 9, 2016 By Little Grazers Leave a Comment

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I’ve recently discovered that although my kids have some aversions to certain vegetables (especially greens), they will eat almost anything in a soup. So when they are going through extremely fussy periods, I find myself making more soups. This soup although not heavy on the veg, is one of their favorites, whenever we have roast chicken, I always make up a pot of this with the leftovers. It’s also a great one to make up if your kids have been sick and their appetite is still not back to normal

Little Grazers Chicken Noodle Soup - gluten free, dairy free, blw, baby led weaning, fussy eaters, kids meals, family meals

Chicken Noodle Soup

Print Recipe

Ingredients
  

  • for the soup base:
  • 1 Roast Chicken Carcass
  • 1 onion chopped
  • 2 carrots chopped
  • 2 cloves of garlic finely chopped
  • 2 teaspoons of Italian Herbs
  • salt and black pepper
  • for the soup:
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 1 parsnip finely chopped
  • 80 g of uncooked spaghetti broken in half (use Spaghetti Squash, Spiralled Zucchini or another alternative to make this gluten free)
  • some leftover cooked chicken I saved some meat from the Roast Chicken
  • fresh Italian parsley
  • salt optional
  • black pepper
  • olive oil

Instructions
 

  • Drizzle a large pot with a little olive oil over a medium high heat, add the onion, carrots, garlic and Italian herbs and fry for a few mins to soften. Break up the chicken carcass and add to the pot.
  • Cover with 2 litres of water and season well with a little salt and black pepper. Bring to a boil and then reduce heat to low, cover and simmer for approx 1-1½ hours.
  • Drain the soup base over a sieve, so that you just have the liquid/stock and set aside.
  • Clean pot and drizzle with some more olive oil, add the onion, carrots and parsnips and fry till softened and lightly golden. (I like to add a parsnip into my soup as I find it gives a lovely flavour)
  • Add in the homemade stock and bring to a boil, reduce heat to low, cover and simmer for about 1 hour, until veg is tender.
  • For the last 20 min of cooking time, add in the cooked chicken and spaghetti.
  • Season as needed and garnish with chopped Italian parsley.
  • Divide among bowls and enjoy!!

Little Grazers Chicken Noodle Soup - gluten free, dairy free, blw, baby led weaning, fussy eaters, kids meals, family meals

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Filed Under: Baby Led Weaning, Dairy Free, Egg Free, Family Meals, Featured, Fussy Eaters, Gluten Free, Kids Meals, Nut Free Tagged With: baby led weaning, blw, chicken, family meals, fussy eaters, kids meals, little grazers, pasta, soup

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I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

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