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You are here: Home / Recipes / by type / Baby Led Weaning / Edamame Noodle Salad Bowl

Edamame Noodle Salad Bowl

April 29, 2016 By Little Grazers Leave a Comment

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My eldest loved this, it’s a great dish for adding into lunch boxes and incorporating some veg.

Little Grazers Edamame Noodle Salad Bowl - dairy free, vegetarian, fussy eaters, kids meals, family meals, baby led weaning, blw

Edamame Noodle Salad Bowl

Print Recipe

Ingredients
  

  • 120 g of dried noodles 4.5oz
  • 1 cup of cooked edamame
  • 1 cup of cooked sweetcorn
  • handful of cilantro chopped, coriander
  • ½ red pepper diced
  • 2 spring onions finely chopped, scallions
  • 1 carrot julienne
  • 3 tablespoons of coconut aminos or light soy sauce
  • 2 tablespoons of water
  • 1 tablespoon of maple syrup
  • ½ tsp of ginger
  • 1 clove of garlic crushed
  • 1 tsp of sesame oil
  • black pepper
  • 1 tsp of sesame seeds

Instructions
 

  • Cook the noodles per packet instructions, drain and allow to cool.
  • In a large bowl, add the edamame, sweetcorn, cilantro, red pepper, spring onions, carrots, noodles.
  • In a small bowl add the coconut aminos (or light soy sauce), water, maple syrup, ginger, garlic and sesame oil and whisk till all combined.
  • Pour this in the noodles an veg and toss well to coat.
  • Divide among two bowl and season with a little black pepper and sprinkle each bowl with a ¼ tsp of sesame seeds.

Little Grazers Edamame Noodle Salad Bowl - dairy free, vegetarian, fussy eaters, kids meals, family meals, baby led weaning, blw

 

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Filed Under: Baby Led Weaning, Dairy Free, Family Meals, Featured, Fussy Eaters, Kids Meals, Nut Free, Vegetarian Tagged With: baby led weaning, blw, dairy free, edamame, family meals, fussy eaters, kids meals, noodles, salad, vegetarian

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I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

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