These little muffins have no added sugar, they are sweetened naturally with the added banana and raisins, so are great for baby led weaning or for adding to your kids lunch box as a snack. I make them using a mini muffin pan, but you could make these into larger muffins if you prefer.
Mini Banana and Raisin Muffins
Makes 18 mini muffins
- 1 cup of all purpose flour (you can use half white, half wholewheat)
- 1 tsp of baking powder
- 1/4 tsp of baking soda
- 1/2 tsp of all spice
- 2 ripe bananas, mashed
- 4 tbs of unsalted butter, softened
- 1 egg, beaten
- 2 tablespoons of whole milk
- 30g of raisins
Preheat oven to 190c or 375f (gas mark 5)
Grease a mini muffin tray
Sieve the flour, baking powder, baking soda and all spice into a bowl.
Add the butter and mashed banana to a separate bowl and whisk till smooth. Gradually mix in the beaten egg.
Fold in the flour mixture
Add the milk and raisins and then add batter mixture to your muffin pan.
Bake in the oven for approx 20 mins, until golden. Remove to a wire rack and allow to cool.
My mini muffin tray holds 12 mini muffins, so I baked mine in two batches.
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