I realised yesterday it had been a while since I made my little one some pancakes, so decided to put together these ones this morning, and she really loved them. I had plenty left over too which I freezed for another day, they will come in handy if I need a snack for her quickly. My eldest was at school, so he didnt get to try any, maybe he will have some tomorrow for breakfast.
Apple and Sultana Pancakes
Makes approx 10 pancakes
Ingredients
- 1 cup of all purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of allspice
- 2 teaspoons of light brown sugar (optional)
- 1/3 cup of unsweetened apple sauce or you could use chunks of steamed apple
- 1/2 cup of sultanas
- 1 egg
- 3/4 cup of milk
- oil for cooking
Directions
Add the flour, baking powder, baking soda, cinnamon, all spice and sugar to a large jug.
Add the egg, apple sauce and then gradually add the milk, mixing as you do. Your batter should be well combined, but still a little lumpy. If your mixture is still too thick just add a little more milk.
Stir in the sultanas
Drizzle a frying pan or skillet over a medium high heat with some oil and add a couple of dessert spoons of the mix per pancake.
Flip over, cooking both sides until lightly golden. Repeat process with remaining batter.
Tagged: apple, babies, baby, baby led weaning, blw, children, finger foods, fussy eaters, kids, little grazers, pancakes, recipes, sultanas`, weaning
