This recipe goes down well in my household – great for fussy eaters as most won’t even recognise it has courgette (zucchini in it) and also great for baby led weaning.
Courgette and Potato Bake
- 1 courgette (zucchini)
- 1 large russet potato, grated and squeezed of any liquid
- 1 clove of garlic crushed
- 1 tablespoon of softened unsalted butter
- 1 egg, beaten
- black pepper
- 30g of parmesan (or cheese of your choice)
Preheat oven to 200c of 400f (gas mark 6)
Add the courgette, potato, garlic, butter and beaten egg to a bowl and mix to combine.
Season with a little black pepper
Add mixture to an oven proof dish and push down well.
Top with your grated cheese and bake in the oven until golden.
Slice and serve.