Courgette and Potato Bake

Baby Led Weaning Recipes, Recipes for Fussy EatersApril 18, 2012Comments: 2

This recipe goes down well in my household – great for fussy eaters as most won’t even recognise it has courgette (zucchini in it) and also great for baby led weaning.

Courgette and Potato Bake

Ingredients

  • 1 courgette (zucchini)
  • 1 large russet potato, grated and squeezed of any liquid
  • 1 clove of garlic crushed
  • 1 tablespoon of softened unsalted butter
  • 1 egg, beaten
  • black pepper
  • 30g of parmesan (or cheese of your choice)

Directions

Preheat oven to 200c of 400f (gas mark 6)

Add the courgette, potato, garlic, butter and beaten egg to a bowl and mix to combine.

Season with a little black pepper

Add mixture to an oven proof dish and push down well.

Top with your grated cheese and bake in the oven until golden.

Slice and serve.

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  • http://twitter.com/eksinads Eksi Nadiasti

    Is the end result thin and crispy? Mine watery and doesn’t stick together, almost like a puree. Where did I go wrong? Is it because I didn’t dry the grates potato and zucchini?

    • LittleGrazers

      you do need to squeeze all the liquid from the potato. It is crispy on the outside, but softer in texture on the inside (like a hash brown). It shouldn’t be watery or like puree.