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You are here: Home / Recipes / by type / Baby Led Weaning / Mini Chickpea Patties

Mini Chickpea Patties

August 27, 2012 By Little Grazers 2 Comments

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I was wondering what to make my youngest for lunch yesterday, as I was having homemade crab cakes and wasn’t sure how she would take to those, she actually loved them, so she had some crab cake and a couple of these mini chickpea patties. They are quite yummy served with a dip of your choice.

Mini Chickpea Patties

Ingredients

  • 1 400g tin of no added salt chick peas, drained
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 1 clove of garlic, crushed
  • 1/3 cup of passata
  • couple of torn up basil leaves
  • breadcrumbs (I used blitzed toasted whole wheat bread)

Directions

Add the olive oil to a saucepan over a medium high heat along with the onion and garlic and fry until lightly golden and softened.

Add the chickpeas, passata, and basil leaves and bring to a boil until passata has simmered down.

Add mixture to a food processor and blitz a few times until you have a smooth mixture. Do no over blitz though, as mixture will become too wet.

Preheat oven to 200c or 400f (gas mark 6)

Form into patties and then add to the breadcrumbs to coat.

Grease a baking tray with oil and add the patties to the tray.

Bake in the oven until lightly golden all over.(you can shallow fry them in some oil if you prefer)

DID YOU MAKE THIS RECIPE? I’D LOVE TO SEE IT!

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Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters Tagged With: babies, baby, baby led weaning, blw, chick peas, children, finger foods, fussy eaters, kids, little grazers, recipes, weaning

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Reader Interactions

Comments

  1. Faye Kropik

    September 1, 2012 at 7:26 pm

    what is this converted to degrees?

    Reply
  2. Anne Barlow

    April 16, 2015 at 7:24 am

    Can these be frozen?

    Reply

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I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

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