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You are here: Home / Recipes / by type / Baby Led Weaning / Paprika Roasted Vegetables

Paprika Roasted Vegetables

June 4, 2012 By Little Grazers Leave a Comment

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As you have probably seen from a few of my other recipes, my eldest will rarely eat greens and is not a huge lover of veg. However he loves the sweetness of roasted vegetables and I think a little sprinkle of paprika gives them a yummy taste too. You can literally throw any veg into the dish.

Paprika Roasted Vegetables

Ingredients

  •  some butternut squash chunks
  • 1 red pepper, roughly chopped
  • 1 yellow pepper, roughly chopped
  • 1 red onion, halved and chopped
  • few frozen broccoli florets (or you can use fresh)
  • 2 teaspoons of paprika
  • 1 tablespoon of olive oil

Directions

Preheat oven to 200c or 400f (gas mark 6)

Add veggies to a oven proof dish, sprinkle with the paprika and olive oil and mix to evenly coat.

Place in oven and roast until softened and caramelized.

 

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Filed Under: Baby Led Weaning, Fussy Eaters Tagged With: babies, baby led weaning, blw, children, finger foods, fussy eaters, little grazers, recipes, vegetables, weaning

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I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

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