• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Little Grazers - delicious food for little hands

  • Home
  • About
    • Legal
  • Baby Led Weaning
    • Baby Led Weaning Photo Diary
  • Recipes
    • by course
      • breakfast
      • lunch
      • desserts and treats
      • dinner
      • drinks
      • sauce and dips
      • snacks
    • by ingredient
      • bread
      • dairy
        • cheese
      • eggs
      • fruit
        • banana
        • papaya
      • grains and legumes
        • oats
        • quinoa
      • meat
        • beef
        • Pork
      • pasta
      • poultry
        • chicken
      • vegetables
        • carrots
        • parsnip
        • sweet potato
    • by type
      • Baby Led Weaning
      • Dairy Free
      • Egg Free
      • Family Meals
      • Finger Foods
      • Fussy Eaters
      • Gluten Free
      • Kids Meals
      • Nut Free
      • Vegetarian
    • Freezer Friendly
  • Lunch Box Ideas
  • Contact Me
  • Shop
You are here: Home / Recipes / by type / Baby Led Weaning / Salmon and Leek Pasta Bake

Salmon and Leek Pasta Bake

April 13, 2012 By Little Grazers 1 Comment

217 shares
  • Share
  • Tweet

 

This pasta bake is great for both baby led weaning and fussy eaters. The homemade sauce used in this, has lots of hidden veggies as well as the added leeks (which you can always leave out if your little one hates the green stuff). My son doesnt like leeks, so when making this up for the whole family, I make sure one section of the dish has no leeks in sight.

Salmon and Leek Pasta Bake

Serves 4 (2 adults and 2 kids)

Ingredients

  • 320g of uncooked pasta (I used rigatoni)
  • 400g fresh salmon fillet (uncooked), sliced into smaller pieces
  • 2 large leeks, sliced
  • 500ml of pasta sauce (check link)
  • 15 grape tomatoes, halved
  • 100g of parmesan cheese
  • black pepper
  • 2 teaspoons of unsalted butter

Directions

Preheat oven to 180c or 350f (gas mark 4)

Add pasta to a saucepan of boiling hot water and cook till al dente. Drain water and set aside

Add the butter to a frying pan over a medium high heat, once melted add the leeks and cook until softened.

Mix the sauce with the pasta and add to an oven proof dish.

Scatter the leeks and grape tomatoes

Add the salmon and push down into the pasta

Top with the Parmesan and a sprinkle of black pepper

Place in the oven and bake for approx 20 mins, until cheese has melted and salmon is cooked through.

Enjoy!!

 

DID YOU MAKE THIS RECIPE? I’D LOVE TO SEE IT!

Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram!

© All images and content on Little Grazers are copyright protected. Please do not use my images without prior consent.

We kindly ask that you share this recipe via the share buttons and not via screenshots.

If you use or re-create my recipes I kindly ask:

  • That you credit me by linking to my original recipe post
  • You don’t reproduce the recipe in full

This post may contain affiliate links. Please see my disclosure policy

 

Filed Under: Baby Led Weaning, Fussy Eaters Tagged With: babies, baby led weaning, babyledweaning, blw, children, fussy, fussy eaters, fussyeaters, leeks, pasta, recipes, salmon

Previous Post: « Homemade Tomato Sauce
Next Post: Parmesan and Mushroom Chicken Meatballs »

Reader Interactions

Comments

  1. Naomi

    March 8, 2015 at 1:21 pm

    Can this be frozen or not? Thanks

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Me

About

I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

Subscribe for updates!

Get new recipes or updates to Little Grazers delivered right to your inbox

Search Little Grazers

Top Posts & Pages

  • Sweet Potato, Lentil and Cheddar Croquettes
  • Pork and Sweet Potato Meatballs
  • Hidden Vegetable Pasta Sauce
  • Sausage Casserole
  • Beef, Apple and Quinoa Balls
  • Mini Vegetable and Cheddar Patties
  • Tuna and Sweet Corn Mini Quiches
  • Mini Zucchini Parmesan Lentil Patties
  • Butternut Squash and Sweetcorn Pancakes
  • Cheddar and Butter Bean Bites

Footer

CONNECT

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

FIND US ON INSTAGRAM

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Subscribe for updates!

Get new recipes or updates to Little Grazers delivered right to your inbox

FIND US ON FACEBOOK

FIND US ON FACEBOOK

Copyright © 2025 Little Grazers - delicious food for little hands on the Foodie Pro Theme