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You are here: Home / Recipes / by type / Baby Led Weaning / Sweet Potato Cheddar Scones

Sweet Potato Cheddar Scones

February 6, 2016 By Little Grazers 2 Comments

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After the success of using sweet potato in my recent Cinnamon Sweet Potato and Oatmeal Muffins. I decided to have a go at using the sweet potato in a savoury type scone recipe, especially as I am trying to come up with some more allergy friendly recipes for some of my views. These worked out surprisingly well. Spread with a little butter or even just as they are they are seriously yummy and great for lunch boxes too.

Little Grazers Cheddar Sweet Potato Scones - Gluten Free, Baby Led Weaning, Finger Foods

Gluten Free Cheddar Sweet Potato Scones

Print Recipe

Ingredients
  

  • 1 cup of cooked mashed white sweet potato
  • 60 g cheddar
  • 2 tbs of ghee or butter
  • 1 tsp of baking powder
  • 1 egg
  • 1 tbs of coconut flour
  • 1 tsp of tapioca flour
  • Black pepper to season
  • melted ghee or butter to brush over top
  • optional: fire roasted tomato flakes

Instructions
 

  • Preheat oven to 200c or 400f (gas mark 6)
  • Add all ingredients to a bowl and mix well to combine.
  • Line a baking tray with parchment paper.
  • Form mixture into 8 equal sized patties (or you can make smaller bitesize if you prefer) and place on parchment paper.
  • Lightly brush over the top with some melted ghee or butter and bake in the oven for approx 30-40 mins until golden.
  • Serve as is or spread with your favorite topping.

Little Grazers Cheddar Sweet Potato Scones - Gluten Free, Baby Led Weaning, Finger Foods

Little Grazers Cheddar Sweet Potato Scones - Gluten Free, Baby Led Weaning, Finger Foods

Yummy!!

Little Grazers Cheddar Sweet Potato Scones - Gluten Free, Baby Led Weaning, Finger Foods

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Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters, Gluten Free, Nut Free Tagged With: baby led weaning, blw, cheddar, finger foods, fussy eaters, gluten free, lunchbox, sweet potato

Previous Post: « Cinnamon Sweet Potato and Oatmeal Muffins
Next Post: Creamy Vegetable Soup »

Reader Interactions

Comments

  1. Lindsay F

    February 7, 2016 at 6:01 pm

    Can you sub regular flour?

    Reply
    • LittleGrazers

      February 23, 2016 at 8:27 pm

      coconut flour is a lot more fibrous than regular flour, therefore you need a lot less coconut flour in ratio to regular, so I couldnt be sure of the measurements. Let me know how it goes, if you try 🙂

      Reply

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I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

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