These are yummy served on their own or with a dipping sauce of your choice. My kids LOVED them
Turkey, Cranberry and Bulgur Wheat Bites
Makes 24 Bites
- 450g of turkey mince
- 1/2 cup of bulgur wheat
- 1/2 cup of dried cranberry, finely chopped up
- 1 apple, peeled and grated
- 1 onion, very finely chopped
- 2 cloves of garlic crushed
- handful of fresh sage leaves, finely chopped
- 1 egg, beaten
- black pepper
- olive oil
Place the bulgur wheat in a bowl, cover with double amount in water and leave for approx 30 mins to soak and expand. Drain and set aside.
Preheat oven to 180c or 350f (gas mark 4)
Add a drizzle of olive oil to a frying pan over a medium high heat and fry the onion and garlic to soften. Remove and set aside to cool.
In a large bowl, add the turkey mince, bulgur wheat, apple, dried cranberry, fresh sage,t hen the onion/garlic and some black pepper and thoroughly mix and bind together.
Mix in the beaten egg and then form into approx 24 equal sized bites.
Place on a greased baking tray and brush over the top with some olive oil.
Bake in the oven for approx 30 mins, until lightly golden.