• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Little Grazers - delicious food for little hands

  • Home
  • About
    • Legal
  • Baby Led Weaning
    • Baby Led Weaning Photo Diary
  • Recipes
    • by course
      • breakfast
      • lunch
      • desserts and treats
      • dinner
      • drinks
      • sauce and dips
      • snacks
    • by ingredient
      • bread
      • dairy
        • cheese
      • eggs
      • fruit
        • banana
        • papaya
      • grains and legumes
        • oats
        • quinoa
      • meat
        • beef
        • Pork
      • pasta
      • poultry
        • chicken
      • vegetables
        • carrots
        • parsnip
        • sweet potato
    • by type
      • Baby Led Weaning
      • Dairy Free
      • Egg Free
      • Family Meals
      • Finger Foods
      • Fussy Eaters
      • Gluten Free
      • Kids Meals
      • Nut Free
      • Vegetarian
    • Freezer Friendly
  • Lunch Box Ideas
  • Contact Me
  • Shop
You are here: Home / Recipes / by type / Baby Led Weaning / Apple and Sultana Oatmeal Muffins

Apple and Sultana Oatmeal Muffins

May 24, 2012 By Little Grazers 3 Comments

297 shares
  • Share
  • Tweet

Another muffin recipe for your little ones to enjoy. I am trying to do as many different variations as these are great for taking out with me for snacks and great for add into my sons lunch box too. As I was making these, I was about to add my usual 2 cups of flour, when I thought, hey I will add just the 1 cup of flour and then 1 cup of oats. I wasn’t quite sure how they would turn out, but these were actually really yummy.

Apple and Sultana Oatmeal Muffins

makes approx 16 muffins

Ingredients

  • 1 cup of all purpose flour
  • 1 cup of old fashioned oats
  • 1 tablespoon of baking powder
  • 1 teaspoon of cinnamon
  • 1 apple, peeled and chopped
  • 3/4 cup of sultanas
  • 2 eggs
  • 1 cup of plain yoghurt (I use a high fat content one, as I find it is nice and creamy)
  • 1/3 cup of vegetable oil
  • 1/4 cup of apple sauce (unsweetened)
  • 1/4 cup of brown sugar (optional)


Directions

Preheat oven to 200c or 400f (gas mark 6)

Sift the flour, baking powder and cinnamon into a bowl.

Put the old fashioned oats in a mini food processor and just do a couple of spins of the chopping blade to chop up roughly.

Add this into your flour, along with the apple and sultanas.

In a separate bowl, beat together the eggs and sugar. Then gradually whisk in the yoghurt, oil and apple sauce.

Add this into the flour and fold until all ingredients are combined.

Spoon into muffin cases and bake in the oven until slightly golden for approx 20 mins. A wooden skewer entered through the centre should come out clean.

Allow to cool in muffin tin and then transfer to a wired rack.

DID YOU MAKE THIS RECIPE? I’D LOVE TO SEE IT!

Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram!

© All images and content on Little Grazers are copyright protected. Please do not use my images without prior consent.

We kindly ask that you share this recipe via the share buttons and not via screenshots.

If you use or re-create my recipes I kindly ask:

  • That you credit me by linking to my original recipe post
  • You don’t reproduce the recipe in full

This post may contain affiliate links. Please see my disclosure policy

 

Filed Under: Baby Led Weaning, Finger Foods, Fussy Eaters Tagged With: apple, babies, baby, baby led weaning, blw, cakes, children, finger foods, fussy eaters, little grazers, muffins, recipes, sultanas`, weaning

Previous Post: « Fish and Chips
Next Post: Lentil Curry »

Reader Interactions

Comments

  1. Konjo

    October 5, 2013 at 1:50 am

    My 8.5mo girls loved these!

    Reply
    • LittleGrazers

      October 22, 2013 at 8:18 pm

      so glad to hear they were a hit 🙂

      Reply
  2. Paula

    March 6, 2017 at 12:12 am

    Just made these with gluten free ingredients. And applesauce instead of egg and they worked great! So good and the kids love them! I need to chop apple much smaller next time!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Me

About

I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

Subscribe for updates!

Get new recipes or updates to Little Grazers delivered right to your inbox

Search Little Grazers

Top Posts & Pages

  • Sweet Potato, Lentil and Cheddar Croquettes
  • Pork and Sweet Potato Meatballs
  • Hidden Vegetable Pasta Sauce
  • Sausage Casserole
  • Beef, Apple and Quinoa Balls
  • Mini Vegetable and Cheddar Patties
  • Tuna and Sweet Corn Mini Quiches
  • Mini Zucchini Parmesan Lentil Patties
  • Butternut Squash and Sweetcorn Pancakes
  • Cheddar and Butter Bean Bites

Footer

CONNECT

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

FIND US ON INSTAGRAM

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Subscribe for updates!

Get new recipes or updates to Little Grazers delivered right to your inbox

FIND US ON FACEBOOK

FIND US ON FACEBOOK

Copyright © 2025 Little Grazers - delicious food for little hands on the Foodie Pro Theme