These yummy Chicken Meatballs in Hoisin Sauce are great served with a variety of sides. Ours personal favorites are rice, noodles or even oven baked chips with some stir fried shredded vegetables.
Chicken Meatballs in Hoisin Sauce
- for the meatballs:
- 500/17.5 g/oz ground chicken
- black pepper
- for the barbecue sauce:
- 2 tablespoons of hoisin sauce
- 3 tablespoons of soy sauce
- 1 tablespoon of tomato paste
- 3 tablespoons of water
- ½ teaspoon of ground ginger
- ½ teaspoon of garlic powder
- ½ teaspoon of Chinese five spice
- To Serve:
- Some finely chopped spring onions
- Preheat oven to 200c or 400f
- Add the ingredients for the meatballs to a large bowl and bind together, form into balls..
- Place meatballs in a oven proof dish and bake for 15 mins, till lightly golden.
- Add the ingredients for the sauce to a saucepan and heat until it thickens.
- Pour marinade over the meatballs.
- Place back in the oven for another 15 mins, basting once with the sauce.
- Serve topped with spring onion and your choice of sides
DID YOU MAKE THIS RECIPE? I’D LOVE TO SEE IT!
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