I had some wheat berries in my cupboard that I was keen to use in a recipe. Rummaging in my fridge i noticed the sausages and fresh sage, so though what better than a stuffing ball kind of bite, so of course a grated apple for a bit of sweetness was a must. This are so delicious. They can be served as they are with my suggested dip or as part of a roast dinner meal.If you cant get wheat berries, then I suggest using bulgur wheat.
DID YOU MAKE THIS RECIPE? I’D LOVE TO SEE IT!
Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram!
© All images and content on Little Grazers are copyright protected. Please do not use my images without prior consent.
We kindly ask that you share this recipe via the share buttons and not via screenshots.
If you use or re-create my recipes I kindly ask:
- That you credit me by linking to my original recipe post
- You don’t reproduce the recipe in full
This post may contain affiliate links. Please see my disclosure policy