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You are here: Home / Recipes / by type / Baby Led Weaning / Sausage, Apple and Sage, Wheat Berry Bites

Sausage, Apple and Sage, Wheat Berry Bites

May 17, 2013 By Little Grazers Leave a Comment

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I had some wheat berries in my cupboard that I was keen to use in a recipe. Rummaging in my fridge i noticed the sausages and fresh sage, so though what better than a stuffing ball kind of bite, so of course a grated apple for a bit of sweetness was a must. This are so delicious. They can be served as they are with my suggested dip or as part of a roast dinner meal.If you cant get wheat berries, then I suggest using bulgur wheat.

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Sausage, Apple and Sage, Wheat Berry Bites

Print Recipe

Ingredients
  

  • 1/2 cup of wheat berries rinsed
  • 1 onion chopped
  • leaves handful of sage finely chopped
  • 1 sweet apple grated
  • 250 g of good quality sausage remove skin
  • pinch of black pepper
  • 1 egg

Instructions
 

  • Place the wheat berries in a saucepan with 2 cups of water, bring to a boil and then cover and reduce heat to low and simmer or approx 1 hour, until all water has been absorbed. Remove from heat and set aside to cool.
  • Preheat oven to 180c of 350f (gas mark 4)
  • Add all ingredients to a bowl and mix well to combine, form into equal size bites.
  • Place on a baking tray (I lined mine with parchment just to prevent any sticking) and bake in the oven until firm and lightly golden on the outside. (approx 30 mins)
  • Serve with a dip. (The dip I made, was 4 tablespoons of mayonnaise mixed with 2 tablespoons of peach, mango and orange spread). My youngest is loving dipping things at the moment.

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Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters Tagged With: apple, babies, baby led weaning, blw, children, finger foods, fussy eaters, little grazers, recipes, sausage, wheat berries

Previous Post: « Carrot and Cilantro Quinoa Bites
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I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

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