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You are here: Home / Recipes / by type / Baby Led Weaning / Sausage Patties

Sausage Patties

April 27, 2014 By Little Grazers 1 Comment

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Sausage Patties

Print Recipe

Ingredients
  

  • 500 g of ground pork
  • 2 tsps of paprika
  • 1/2 tsp of black pepper
  • fresh sage chopped
  • pinch of mixed herbs
  • 1/4 tsp fennel seeds crushed in mortar and pestle
  • tablespoon optional: 1 grated apple or 1 of maple syrup

Instructions
 

  • Place ingredients into a bowl and mix together well.
  • Form into 12 mini patties.
  • Add to a frying pan over a medium heat and brown on each side until cooked through.

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Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters Tagged With: babies, baby led weaning, babyledweaning, blw, finger foods, fingerfoods, fussy eaters, kids, little grazers, pork, recipes, weaning

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Comments

  1. mytaste.com

    June 17, 2014 at 10:05 am

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I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…

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