I was stuck with something to cook my youngest for lunch, my eldest was at summer camp for the day and I was having some left over curry which was a little bit too spicy for her. So I whipped this up pretty quickly and she loved them.
Sweetcorn and Cheddar Fritters
Makes approx 6 patties
- 50g of all purpose flour
- 1 egg
- 1/2 tsp of baking powder
- little sprinkle of paprika and nutmeg
- 1/2 cup of sweetcorn
- 2 spring onions, finely chopped
- 50g of cheddar, grated
- olive oil and a little unsalted butter
In a bowl whisk together the flour and egg.
Add your sweetcorn, paprika, nutmeg, cheddar and spring onion.
Then start adding your milk a little at a time until you have a thick batter.
Drizzle a little bit of olive oil into a skillet over a medium high heat and also add a knob of butter.
Add a few spoonfuls of the batter at a time, flip over so that both sides are lightly golden (as you would a pancake).
Repeat with the remaining batter.
Great served on their own, or you can serve them drizzled with some of my Homemade Tomato Sauce