I was stuck with something to cook my youngest for lunch, my eldest was at summer camp for the day and I was having some left over curry which was a little bit too spicy for her. So I whipped this up pretty quickly and she loved them.
Sweetcorn and Cheddar Fritters
Makes approx 6 patties
- 50g of all purpose flour
- 1 egg
- 1/2 tsp of baking powder
- little sprinkle of paprika and nutmeg
- 1/2 cup of sweetcorn
- 2 spring onions, finely chopped
- 50g of cheddar, grated
- olive oil and a little unsalted butter
In a bowl whisk together the flour and egg.
Add your sweetcorn, paprika, nutmeg, cheddar and spring onion.
Then start adding your milk a little at a time until you have a thick batter.
Drizzle a little bit of olive oil into a skillet over a medium high heat and also add a knob of butter.
Add a few spoonfuls of the batter at a time, flip over so that both sides are lightly golden (as you would a pancake).
Repeat with the remaining batter.
Great served on their own, or you can serve them drizzled with some of my Homemade Tomato Sauce
DID YOU MAKE THIS RECIPE? I’D LOVE TO SEE IT!
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